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I’ve teamed with 3 brilliant former colleagues to form a company to work with Real Estate owners, to assess their market, and to design, open, and operate top of industry food and beverage solutions for them.

BUCK Hospitality, Los Angeles, CA Principal

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SF War Memorial, LACMA, LA Music Center, the Hollywood Bowl, Descanso Gardens, Norton Simon Museum, Segerstom Center and Bowers Museum - Food Services, Patina Catering, The Kitchen for Exploring Foods, restaurants, cafe's, Ibar's, and concessions.

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The MODERN, at MoMA
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COPIA, San Francisco War Memorial, Los Angeles County Museum of Art, Descanso Gardens, Norton Simon Museum, Los Angeles Music Center, Cerritos Performing Arts Center, Bowers Museum, Segerstrom Center, Patina Catering

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The 2004 Ryder Cup, The 2005 US OPEN Golf Championship Pinehurst, The 2005 US OPEN Tennis Championship, Cleveland Browns Stadium, Cleveland Museum of Art, Severance Hall, Case Western Faculty Club, Cleveland Botanical Garden

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Restaurant Assoicates, NYC General Manager, Director of Operations

The Harvard Club of New York City

The Ford Foundation, Lincoln Center for the Performing Arts, Kennedy Center for the Performing Arts

Paul Buck, Jr.

Dear reader,

My hospitality experience spans a wide range of establishments, from stadium concession stands to James Beard Award-winning and Michelin-starred restaurants. This breadth of experience has equipped me with a deep understanding of the challenges faced by our people, operators, guests, clients, venue owners, and stakeholders. I have a proven track record of success in running profitable restaurants, food service operations, and events.

Throughout my career, I've had the privilege of working with leading hospitality companies, at world-class venues, and alongside incredibly talented individuals who share my passion for exceeding expectations. Together, we've built dynamic teams that are committed to continuous improvement and delivering excellence in every endeavor.

I'm passionate about building and delivering operating plans that center around high-performing teams with positive attitudes, genuine empathy, strong integrity, exceptional food and beverage offerings, captivating aesthetics, and a sincere desire to provide unforgettable service. This is what hospitality means to me.

Please contact me today to discuss how I can assist with strategies and solutions tailored to your specific needs.

646-484-1445

paul@buckhc.com